Coffee Big Hill, as one of Kocatepe’s most valuable services, combines the taste and quality concept of coffee with a wide natural garden landscape, creating a peaceful experience for its guests. Creating a unique atmosphere in small and large cities, Coffee Big Hill also provides a pleasant and productive environment for its guests with modern working areas.
Coffee Big Hill, with its architectural design and rich variety of food, has a similar line to Coffee 1919, but makes a difference with a more competitive pricing policy. Small and large cup sizes and liter-sized coffee sales support an approach that appeals to wide audiences.
Coffee Big Hill, in every region it is located, carries Kocatepe’s centuries-old experience into the future with its identity as a coffee roaster and continues to be the representative of this deep-rooted heritage in the new century. This place, equipped with natural solid wood furniture, natural floor materials, and pastel tones, creates an atmosphere free from artificiality, offering its guests the relaxing effect of naturalness.
Coffee Big Hill ensures that the sandwich and dessert varieties on its menu are prepared daily and fresh using simple but effective methods. This approach supports a cost-effective and profitable business model while always offering its guests a fresh and delicious menu.
With its centuries of experience and fair management approach, it implements the principle of “make others win first, then win yourself” and creates a reliable partnership for its business partners with the franchise system. Coffee Big Hill’s basic philosophy is based on the understanding of “happy staff, satisfied customer and profitable business”. By prioritizing these values in all its processes, it offers a pleasant experience to its guests and a sustainable business model to its business partners.
